Radiant Orchid Spring Cocktail

This little Spring cocktail is about as pretty (and tasty!) as they come! In the color of the year, it’s the perfect drink for all your entertaining plans but still easy enough to enjoy on a sunny Spring day. With just ONEHOPE Wine and some blueberry lemonade, this icy concoction is so simple! Read on and you could be enjoying this Springtime sipper this afternoon!

ONEHOPE Radiant Orchid Granita

Prep: 5 minutes

Total time: 3-6 hours

Serves: 8-10 (depending on glass size)

Ingredients

1 (750ml) bottle of ONEHOPE Sparkling Wine

1 liter blueberry lemonade

Directions

1) Pour blueberry lemonade into an 8″ x 8″ glass baking dish and freeze for 1-2 hours.

2) Carefully remove freezing lemonade from freezer. Using a fork, scrape the mixture until the consistency is slushy throughout (lemonade will be more frozen toward the outside edges of the dish when you start).

3) Put the mixture back in the freezer for 1-2 hours and repeat two more times. Scraping the mixture prevents it from freezing into a solid brick of ice and maintains the slushy, icy consistency that is so delicious about a granita 🙂

4) Scoop granita mixture into glasses (we used champagne coups) and top with ONEHOPE Sparkling wine. Cheers!