When Danielle Walker – the paleo chef behind Against All Grain – comes out with her 4th cookbook, how do you celebrate? With delicious eats and foodie friends of course! To kick off the launch of Eat What You Love, she invited all her friends to enjoy brunch and bubbly (from a bar on wheels!). They mingled, paged through the cookbook, and dined on Danielle’s recipes at a beautiful table. What were some of these delectable dishes? Grain-free Everything Bagels, Millionaires Bacon, and Butterscotch Pudding with Snickerdoodle cookies (talk about eating what you love!). Now, that sounds like the perfect day!
The team at Be Inspired PR, who put together the amazing event, shares…
New York Times Bestselling Author Danielle Walker reached out for help designing and producing events around her 4th cookbook launch, and we were thrilled to be a part of it! With a vision inspired by the season and the cookbook itself, we put together an intimate sit-down brunch for Danielle and her close influencer and celebrity clients & friends. Our caterer recreated recipes from the cookbook (all dairy and grain-free!), and guests enjoyed a paleo hot chocolate bar complete with Danielle’s homemade marshmallows and Vital Proteins collagen creamer. We also had kombucha and bubbly on tap out of the cutest champagne trailer – Can you even!?
